We bake with real grains, patience, and love.
Our Story
It all began as a small wooden bakery near the coast of Tamarindo a simple space filled with the aroma of freshly baked bread every morning. What started as a dream quickly became a daily ritual of mixing, kneading, and baking with purpose.
At Your Bread Point, we believe that good bread takes time. Every loaf is made with natural ingredients, long fermentation, and the care of real hands no shortcuts, no rush. Just the art of baking as it should be.
Today, our little bakery has become a meeting point for locals and travelers who share a love for honest food, good coffee, and the warmth of coastal life.
From sunrise to sunset, we bake with the same passion that started it all creating moments of comfort, one loaf at a time.
Why Bread & Coffee
Because every loaf tells a story, and every cup brings people together.
Our passion for sourdough and coffee goes beyond flavor it’s about creating simple
honest moments that remind us of what really matters.
Whether you come for a fresh loaf, an empanada, or just a good chat, this is your place.
Freshly baked, every day.
Our Empanadas
Golden, flaky, and baked to perfection our empanadas are made daily with natural ingredients and the flavors you love.
Choose from classic fillings like chicken, beef, ham & cheese, or seasonal favorites fresh from our oven.
Perfect for breakfast, lunch, or a quick bite on the go.